The Club at Corazon

Treat yourself to the joys of good conversation, delicious food, and equisite drinks.

We are pleased and honored to host Chef Seanne Myers.
Chef Myers builds her menu around each season, using only the freshest local ingredients.

We offer private dining spaces to accomodate parties up to 200 guests. Specially prepared menus are available for parties over 15 people.
Restaurant Hours: Tuesday, Wednesday & Thursday 4:30-9:00 p.m.
Happy Hour Specials: From 4:30-7:00 p.m.
$1 Off all Beers
$6 House Wine by Glass
$6 Well Liquor
All Appetizers $5
No reservations required. OPEN to the public. Carryout: 614-504-5250

La Viña Fall Menu
Chef’s Features available nightly
Short Rib Nachos 9
Bell Peppers, Tomato, Scallions, Provolone & Mozzarella Cheeses, Jalapeno, Lime Sour Cream
 Angus Sliders 7.5
Cheddar Cheese, Creamy Mustard Sauce, French Fries
Salmon BLT Slider 8
Lemon Caper Sauce, Mixed Greens Salad with Balsamic
Primavera Flatbread 8.9
Alfredo, Artichokes, Sun Dried Tomatoes, Spinach, Mozzarella Cheese
Bavarian Pretzel Sticks 6.9
Beer Cheese Spread
Greens & Soup
Vine Salad 6 
Cucumber, Tomato, Grapes, Toasted Sunflower Seeds, Red Wine Vinaigrette
 Italian Salad 6.5
Tomato, Carrots, Mozzarella, Provolone, Croutons, Italian Vinaigrette
Apple Almond Salad 7
Spinach, Craisins, Bacon, Red Onion, Cider Vinaigrette
Add Grilled Chicken 4/Salmon 6/Shrimp 6
Soup of the day 4/6
Bread & Oil Service 3
Choice of French Fries, Chips, Soup or Vine Salad
 Grilled Chicken Sandwich 9.9
Caramelized Onion, Tomato, Greens, Mozzarella Cheese, Brioche Bun
Parmesan Crusted Cod Sandwich 11
Pesto Mayo, Lettuce, Tomato, Italian Bagette
La Viña Cheddar Burger 10.5
Greens, Tomato, Onion, Brioche Bun
Main Course
Add side soup or salad 3
 Tuscan Chicken 14.9
Tomato Basil Mousse, Provolone Cheese, Parmesan Crumbs, Garlic Mash Potatoes, Chef’s Vegetable
Seafood Pasta 15.9
Shrimp, Scallops, Salmon, Spinach, Tomato, Garlic Sauce, Linguine
Vegetarian Risotto 12
Tomatoes, Zucchini, Squash, Broccoli, Spinach, Balsamic Drizzle
Add Grilled Chicken 4/Salmon 6/Shrimp 6
Balsamic Grilled Flat Iron 14.9
Parmesan Mash Potatoes, Chef’s Vegetable